The California Rare Fruit Growers (CRFG) have declared 2014 the “Year of the Quince.” This is amazing since it comes only five short years after the publication of Simply Quince—when few in the US knew what a quince was, and less cared. The revival is happening thanks to the success of the cookbook and the efforts of Team Quince members near and far.
Let’s take our lead from the CRFG (http://www.crfg.org) and make 2014 the best quincing year in US history. Quince on, quince lovers. 2014 is our year!
If you are a member of a group that’s looking for a speaker or would like to host a cooking event, please get in touch. Let’s build on our success and get more people to plant quince trees and delight family and friends with quince treats from kitchens across America.