On the Side

Zucchini Pancakes! Marina Farmers’ Market, Sunday, Oct. 20 @ 12:30pm

Join me this Sunday at Everyone’s Harvest Certified Organic Market in Marina for my Healthy Interactive Cooking Workshop. We will make Zucchini Pancakes. Zucchini has never tasted this good! For more information and directions to the market, visit http://everyonesharvest.org/ See … Continue reading

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Everyone’s Harvest Cooking Class, Marina Farmers’ Market, Sun., April 21 at 12:30 PM

Hi Everyone! Please join me in Marina on Sunday, April 21 at 12:30 pm (http://everyonesharvest.org/ ) and learn to potato salad the low-fat Middle Eastern way. You may never use mayonnaise in your potato salad again! If you can’t make it … Continue reading

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Peach Chutney, Monday, Sept. 17, Everyone’s Harvest market, Pacific Grove, CA

Hi Everyone, I hope a few of you can join me and Everyone’s Harvest at the Pacific Grove farmers’ market on Monday, September 17 at 4PM. Our California stone fruit is in big time! I’m taking advantage of the season … Continue reading

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Quince & Spinach

A good friend of mine from Corvallis, Oregon came up with this delightfully yummy side dish. She used kale. I have spinach growing in the garden so I used spinach. Swiss chard would be delicious, too. This vegan side highlights … Continue reading

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White Bean Plaki

Plaki means vegetables cooked in olive oil. Armenians consider White Bean Plaki a hearty Lenten main dish that can be eaten hot or cold. When not fasting, Plaki is especially lovely when served alongside grilled beef or lamb. ¼ cup … Continue reading

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