Salads

Carrot & Toasted Pine Nut Salad

This easy summer salad is often my go-to recipe when I’m asked to give cooking demonstrations at farmers’ markets and other outside events. Carrot & Toasted Pine Nut Salad whips together with ease on a hot summer day. The olive … Continue reading

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Chickpeas and White Beans with Spinach

Called nivik in Armenian, this vegan dish can be served warm with bread as a light meal or chilled as a salad. Offer to bring it to your next family gathering or potluck—it’s my signature dish. Make it yours, too. … Continue reading

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