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The Root Simple Podcast Interview

“A conversation about the ultimate slow food, quince, with Barbara Ghazarian, author of Simply Quince and Simply Armenian. If you have room, you should definitely make room for a quince tree. If not, you should work with this amazing fruit. … Continue reading

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PRIME-Living: The Luxury Lifestyle Magazine of Texas

Simply Quince wins accolades from the Longhorn State’s newest upscale magazine–PRIME-Living. Records from the 1850s report quince growing in Texas, however, recent sightings of Cydonia Oblonga have been more elusive. “Texas Scarlet” is a gorgeous Japanese flowering quince variety with … Continue reading

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Quince: Heirloom Fruit of The Year?

By Laura Ness/The Californian We already know it’s the year of the horse, but now we are hearing it is also the year of the quince. Well, be that as it may, we love this rare fruit for its amazingly … Continue reading

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Coming soon!

Stay tuned for plenty more delicious recipes.

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