Healthy Interactive Cooking Workshops, Oct. 21 in Marina; Oct. 24 in Salinas

    

What’s Going on in October

at Everyone’s Harvest Certified Farmers’ Markets

Healthy Interactive

Cooking Workshops


 

Come into Everyone’s Harvest outdoor kitchen at the Farmers’ Market and prepare a healthy, farm-fresh meal with your family and a chef. Once the workshop is completed, the 1st 12 people to participate will receive a $10 coupon to shop the Farmers’ Market.

 

Workshops are free to the public, sponsored by the Nancy Buck Ransom Foundation,  Project 17, MC Gives, and USDA.

 

 

Our goal is to promote healthy eating

 

Sunday, October 21 at the Marina Certified Farmers’ Market:

12:30 PM Swiss Chard with Tahini

Wednesday, October 24thCooking Demo at Natividad Medical Center Farmers’ Market, 12:00PM. Barbara Ghazarian will present “Swiss Chard w/ Tahini.”

 

 

Barbara Ghazarian will lead the Swiss Chard with Tahiniworkshop. Barbara, a local to Pacific Grove, has been seen nationwide on the highly-acclaimed lifestyle series; Real Simple for PBS-TV. Mrs. Ghazarian is the author of the award-winning cookbook, Simply Armenian: Naturally Healthy Ethnic Cooking Made Easy and Simply Quince. Barbara’s recipes connect you with her modern and ancestor’s Armenian table.

 

Click Here for more information.

 

Everyone’s Harvest’s mission is to create vibrant, healthy communities and equitable food webs. We’re all about bringing people and healthy food together!

Everyone’s Harvest – www.everyonesharvest.org – P.O. Box 1423 Marina, CA 93933 – (831) 384-6961
Copyright © 2012 Everyones Harvest. All rights reserved.

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