Holman Ranch Tasting Room, Thursday, May 3rd, 6pm

Barbara will prepare a few small dishes, called mezze, and demo how to make Vegan Stuffed Grape Leaves, called Yalanchi in Armenian (often called dolmades). Meet the chef, roll a few grape leaves, sample mezze dishes, and sip Holman Wine. That’s how we define Free Fun!

http://www.holmanranch.com/news_events.html

Stuffed grape leaves

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